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This course is designed to equip kitchen staff with essential knowledge of burn prevention and safe operation around high-temperature equipment.
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Certificate of Completion
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Course Description
This course is designed to equip kitchen staff with essential knowledge of burn prevention and safe operation around high-temperature equipment. Participants will learn how to safely handle common kitchen appliances such as grills, ovens, fryers, and dishwashers, all of which pose significant burn risks. The course covers practical safety strategies, including the use of protective gear, maintaining awareness of surroundings, and ensuring proper handling of hot surfaces and equipment. By the end, participants will have the skills and awareness needed to minimize the likelihood of injuries and ensure a safer working environment.
Learning Objectives:
500 W Summit Hill Drive
Suite 374
Knoxville TN 37902
+1 (866) 943 68878:30 AM — 5:00 PM EST
Monday to Friday