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Course Background

Kitchen Safety - Burn Safety: Where Burns Happen

Duration: nine minutesLanguages: English, Spanish

This course is designed to equip kitchen staff with essential knowledge of burn prevention and safe operation around high-temperature equipment.

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Course Description

This course is designed to equip kitchen staff with essential knowledge of burn prevention and safe operation around high-temperature equipment. Participants will learn how to safely handle common kitchen appliances such as grills, ovens, fryers, and dishwashers, all of which pose significant burn risks. The course covers practical safety strategies, including the use of protective gear, maintaining awareness of surroundings, and ensuring proper handling of hot surfaces and equipment. By the end, participants will have the skills and awareness needed to minimize the likelihood of injuries and ensure a safer working environment.

Learning Objectives:

  1. Identify the primary causes of burns in a kitchen environment and recognize the potential hazards associated with equipment like grills, ovens, fryers, and dishwashers.
  2. Understand the importance of personal protective equipment, including heat-resistant mitts, and learn safe handling techniques for hot cookware and appliances.
  3. Develop situational awareness to prevent collisions and accidents, particularly in high-risk areas like grill stations, fryers, and dishwashing areas.
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