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Course Background

Kitchen Safety - New Hire Orientation

Duration: forty minutesLanguages: English

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This is a comprehensive program tailored for all hospitality professionals, highlighting the central role of the kitchen in operations. Emphasizing the simultaneous execution of various tasks, the course addresses the potential risks and hazards present in a fast-paced kitchen environment. Participants will gain essential knowledge about common hazards, safe handling of knives and sharp objects, risk areas for slips, trips, and falls, as well as precautions for burn safety.

Learning Objectives:

  1. Acquire a foundational understanding of the kitchen workplace and its core functions.
  2. Demonstrate safe and proper knife handling techniques and the use of sharp objects.
  3. Identify high-risk areas for slips, trips, and falls within the kitchen.
  4. Implement burn safety precautions and recognize potential burn hazards in various kitchen tasks.
  5. Foster awareness of the simultaneous tasks performed in the kitchen and their potential risks.
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