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Kitchen Safety - New Hire Orientation: Knife Safety

Duration: thirteen minutesLanguages: English

$9.97 (one-time)

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This course focuses on the safe and proper use of knives and sharp objects in a kitchen environment. Covering essential knife types such as chef's knives, paring knives, serrated knives, boning knives, butcher knives, and slicers, the course addresses the unique techniques and precautions associated with each. Learners will gain a deep understanding of knife safety principles, including proper gripping, cutting motions, and awareness practices to minimize the risk of cuts and injuries. The importance of attention to detail and specific safety measures when using commercial slicers is also emphasized.

Learning Objectives:

Identify various types of knives and sharp objects commonly used in a kitchen setting.
Demonstrate proper techniques for using different knives, including gripping, cutting, and motion control.
Understand specific safety measures when using commercial slicers, emphasizing precautions to prevent injuries and maintain a safe working environment.